The Dubliner is a modern cocktail that was created in the 1990s by Gary “Gaz” Regan in New York City, New York. It’s a simple variation of Manhattan that was first made as an ode to Irish pubs. It uses the classic’s whiskey, sweet vermouth, and bitters template, but it calls for Irish whiskey in lieu of rye, adds a citrusy punch via orange curaçao and citrus bitters, and dons a festive green cherry as its garnish.
Add whiskey, sweet vermouth, orange curaçao, and bitters to a mixing glass.
Fill mixing glass with cubed ice.
Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.
Using a Hawthorne and fine mesh strainer, strain into a Nick & Nora glass.
Garnish with green cherry.