The Do Not Go Gentle Into That Good Night is a modern cocktail that was created by Chantal Tseng in Washington, D.C. The recipe uses the Hot Toddy template but calls for bergamot-flavored Earl Grey tea as the base instead of water and adds a smoky Scotch whisky that is balanced by honey syrup, allspice dram, and lemon.
Place tea bag in a mug.
Bring a small pot of water to a rolling boil.
Pour 4 fl oz boiling water into mug over tea bag.
Steep for 3-5 minutes, then remove tea bag.
Add whisky, honey syrup, allspice liqueur, and lemon juice to mug.
Using a bar spoon, gently stir for 3-5 seconds.
Garnish with star anise.