The Death By Chocolate is a holiday cocktail that was created by author Jassy Davis and was first published in her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter. The recipe calls for mixing thick stout beer with vodka and sweet Tia Maria coffee liqueur, but I opted to omit the vodka altogether and add some bright citrus flavors by using triple sec instead. The result is a unique dessert drink that has a mix of flavors that are reminiscent of the chocolate oranges you see in stores leading up to Christmas.
Add coffee liqueur and triple sec to a snifter.
Top with beer.