The De La Louisiane, also sometimes called the La Louisiane or Cocktail à la Louisiane, is a classic cocktail that was first published in a 1937 book about the cocktails of New Orleans. It’s traditionally made with rye whiskey, Bénédictine, vermouth, absinthe, and Creole bitters, a mixture of dark and complex flavors inspired by The Big Easy that eventually became so popular it was made the house drink of the famous Restaurant La Louisiane.
Add rye, Bénédictine, sweet vermouth, absinthe, and bitters to a mixing glass.
Fill mixing glass with cubed ice.
Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.
Using a julep strainer, strain into a coupe glass.
Garnish with brandied cherry.