Cold Brew Brandy Alexander

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Cocktail History

The Cold Brew Brandy Alexander is a modern cocktail that was created by Alex Sukopp, former bartender of Sips From Scripts, as a mocha-flavored variation of the classic Brandy Alexander. It's made by tweaking the proportions of the brandy, chocolate liqueur, and cream used in the original before adding cold brew coffee liqueur.

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Cocktail Ingredients

To make this cocktail, you’ll need the following ingredients:

Cognac: This is a type of brandy made in Cognac, France with distilled white wine. I used Courvoisier VSOP Cognac.

Coffee Liqueur: This is a liqueur made with coffee, spices, sugar, and alcohol. I used Mr. Black Spirits Cold Brew Coffee Liqueur.

Dark Crème De Cacao: This is a liqueur made with dark chocolate, spices, sugar, and alcohol. I used DeKuyper Crème De Cacao Dark Liqueur.

Heavy Cream: This is a thick, high-fat milk product. I used Prairie Farms Dairy Heavy Whipping Cream.

Coffee Beans: This is the a seed of the Coffea plant.

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Bartending Tools

To make this cocktail, you’ll need the following bar tools:

Jigger: This is used to measure and pour ingredients. I used the Japanese jigger from the A Bar Above 14-Piece Silver Bar Set.

Boston Shaker: This is used to shake ingredients. I used the Boston shaker from the A Bar Above 14-Piece Silver Bar Set.

Hawthorne Strainer: This is used to strain out ice and solid ingredients after the cocktail is shaken. I used the A Bar Above Hawthorne Strainer.

Tweezers: This is used to place the garnish on the drink. I used one from the Stainless Steel Food Tweezers Set.

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Tasting Notes

This cocktail has the following flavor profile:

• Appearance: Light brown color

• Aroma: Coffee and chocolate

• Taste: Creamy chocolate flavor with a slight brandy burn and distinct bold coffee notes

• Finish: More cream and slightly bitter coffee

Kendall’s Rating: ⭐⭐⭐⭐

Kendall’s Take: "Even though at the time of tasting this cocktail I didn't drink coffee all that much, I still really loved the Cold Brew Brandy Alexander. Coffee is such a natural pairing with the other ingredients that it's hard not to enjoy it, and the Mr. Black's dry, strong notes really shine."

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Recipe