Cocoa Smoke

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

Author: M. Carrie Allan
Location: New York City, NY, USA
Year Created: 2016

Born from R&D for one of the creator's Washington Post columns, the Cocoa Smoke combines mezcal, white chocolate liqueur, chocolate, and ancho chile into a bold cocktail that balances rich sweetness with smoky depth and a touch of spice.

Base Spirit: Mezcal
Method: Stirred
Serving Size: 1

Ingredients
  • 1.5 fl oz Mezcal
  • 0.5 fl oz White Crème De Cacao
  • 0.5 fl oz Ancho Chile Liqueur
  • 3 dashes Chocolate Bitters
  • 1 Orange Twist
Method
  1. 1

    Add mezcal, white crème de cacao, ancho chile liqueur, and chocolate bitters to a mixing glass.

  2. 2

    Fill mixing glass with cubed ice.

  3. 3

    Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.

  4. 4

    Using a julep strainer, strain into a coupe glass.

  5. 5

    Garnish with orange twist.

Find this recipe online: https://novelnightcaps.com/recipe/cocoa-smoke-cocktail/