The Clover Club is a classic cocktail that was created in the late 1800s. It's traditionally made with gin, citrus, grenadine, sugar, and egg white, and it was named for the men's club in Philadelphia whose patrons used to meet up in the bar of the Bellevue-Stratford Hotel up until World Word I. Even with its bright pink color, the drink was a go-to back then that was as beloved as the Pisco Sour and Ramos Gin Fizz in its time.
Add gin, lemon juice, raspberry syrup, and egg white to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Using tongs, remove ice from shaker.
Dry shake for 5-10 more seconds to emulsify egg.
Using a Hawthorne strainer, strain into a coupe glass.
Garnish with lemon peel and raspberries.