The Cherry Clafoutis is a dessert cocktail that was created by drinks writer and consultant David T. Smith and alcohol brand ambassador Keli Rivers. The recipe, inspired by the French dessert of the same name, was first published in their book Dessert Cocktails: 40 Deliciously Indulgent Sweet Drinks and is made with a mixture of brandy, white chocolate, cherry, and almond.
Add brandy, white crème de cacao, maraschino liqueur, and amaretto liqueur to a mixing glass.
Fill mixing glass with cubed ice.
Using a bar spoon, stir for 30-45 seconds with well-chilled and slightly diluted.
Using a julep strainer, strain into a coupe glass.
Garnish with cherry.