The Chartreuse Swizzle is a modern cocktail that was created in 2002 by Marco Dionysos at Smuggler’s Cove in San Francisco, California. It uses the classic Swizzle template that calls for a spirit and fruit juice built in a glass filled with crushed ice using a swizzle stick, but this version uses Green Chartreuse as the base and pairs it with fruity pineapple, citrus, and velvet falernum for a tropical yet herbal twist.
Fill a highball glass with crushed ice.
Add Green Chartreuse, pineapple juice, lime juice, and velvet falernum liqueur to highball glass.
Using a swizzle stick or bar spoon, stir for 5-7 seconds.
Pack with more crushed ice.
Garnish with pineapple fronds, pineapple wedge, and lime slice.