Carrot Colada

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

The Carrot Colada is a modern tiki cocktail that was created by Christine Wiseman at Broken Shaker in Los Angeles, California. It was inspired by what Wiseman describes as the city’s obsession with fresh-pressed juices and is made using a unique blend of botanical gin, carrot juice, coconut, Amaro Montenegro, a homemade marjoram and pink peppercorn syrup, and citrus.

Ingredients
  • 1.5 fl oz London Dry Gin
  • 0.75 fl oz Carrot Juice
  • 0.75 fl oz Coconut Cream
  • 0.5 fl oz Amaro Montenegro
  • 0.5 fl oz Marjoram & Pink Peppercorn Syrup
  • 0.5 fl oz Lemon Juice
  • 1 Carrot Ribbon
  • 1 Flower
Method
  1. 1

    Add gin, carrot juice, coconut cream, Amaro Montenegro, marjoram & pink peppercorn syrup, and lemon juice to a shaker.

  2. 2

    Fill shaker with cubed ice.

  3. 3

    Shake for 10-20 seconds.

  4. 4

    Fill a hurricane or tiki glass with fresh cracked ice.

  5. 5

    Using a Hawthorne strainer, strain into hurricane or tiki glass.

  6. 6

    Garnish with carrot ribbon and flower.

Find this recipe online: https://novelnightcaps.com/recipe/carrot-colada-cocktail/