The Café Amore is a coffee cocktail that is believed to have been created in Paris, France. Although the recipe varies depending on the French café, this version published in the book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter by Jassy Davis is based on the classic, which calls for hot coffee poured over Cognac and amaretto and is topped with whipped cream and almonds.
Brew a small pot of coffee.
Add 7 fl oz hot coffee, brandy, amaretto liqueur, and simple syrup to an Irish coffee mug.
Using a bar spoon, gently stir for 3-5 seconds.
Garnish with whipped cream and grated almond.