Buttermilk Maple Gin Flip

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

The Buttermilk Maple Gin Flip is a brunch cocktail of unknown origin that was published in the book Have Yourself a Merry Little Cocktail: 80 Cheerful Tipples to Warm Up Winter by Emma Stokes. It’s a unique variation of the iconic Flip template that uses juniper-forward gin as the base instead of an aged spirit and mixes it with slightly sour buttermilk, rich maple syrup, thick egg, and fragrant, freshly grated nutmeg.

Ingredients
  • 1.5 fl oz Gin
  • 1 fl oz Buttermilk
  • 0.5 fl oz Maple Syrup
  • 1 Egg
  • 1 pinches Grated Nutmeg
Method
  1. 1

    Add gin, buttermilk, maple syrup, egg white, and egg yolk to a shaker.

  2. 2

    Fill shaker with cubed ice.

  3. 3

    Shake for 10-20 seconds.

  4. 4

    Using tongs, remove ice from shaker.

  5. 5

    Dry shake for 5-10 more seconds to emulsify egg.

  6. 6

    Using a Hawthorne strainer, strain into a goblet or coupe glass.

  7. 7

    Garnish with grated nutmeg.

Find this recipe online: https://novelnightcaps.com/recipe/buttermilk-maple-gin-flip-cocktail/