The Brandy Alexander is a classic cocktail that was created in the 1900s. The recipe is considered a variation of the Alexander, another classic cocktail from the 1900s that is made with gin instead of brandy. Both call for a spirit, chocolate liqueur, heavy cream, and nutmeg, making them go-to drinks for after dinner.
Add brandy, dark crème de cacao, and heavy cream to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Using a Hawthorne and fine mesh strainer, strain into a coupe glass.
Garnish with grated nutmeg.