Brancolada

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

The Brancolada is a modern tiki cocktail that was created by Jeremy Oertel in New York City, New York. It combines aspects of the classic Piña Colada, including rum, pineapple, citrus, and coconut, with the menthol-flavored Italian amaro Fernet-Branca Menta. It's said that he came up with this concoction after all of the times he and his bar buddies would drizzle the chilled spirit over ice cream sandwiches before their shifts.

Ingredients
  • 1.5 fl oz Pineapple Juice
  • 1 fl oz Dark Rum
  • 1 fl oz Fernet-Branca Menta
  • 1 fl oz Coconut Cream (Made with 3:1 Cream of Coconut & Coconut Milk)
  • 0.25 fl oz Orange Juice
  • 1 Mint Sprig
  • 1 Orange Wedge
Method
  1. 1

    Add pineapple juice, rum, Fernet-Branca Menta, coconut cream, and orange juice to a blender.

  2. 2

    Fill blender with cubed ice.

  3. 3

    Blend until desired texture.

  4. 4

    Pour cocktail into a hurricane or highball glass.

  5. 5

    Garnish with mint sprig and orange wedge.

Find this recipe online: https://novelnightcaps.com/recipe/brancolada-cocktail/