Blood Bag Punch

Prep Time 3 mins
Assembly Time 7 mins
Rest Time 30 mins
Total Time 40 mins
Description

Author: Jay & Leah Hall
Location: Omaha, NE, USA
Year Created: 2019

The Blood Bag Punch is a bright red Halloween crowd-pleaser that blends two tequilas with fruity sangria tea, pineapple, passion fruit, and citrus, served in festive food-grade blood bags.

Base Spirit: Tequila
Method: Built
Serving Size: 1

Ingredients
  • 30 fl oz Tequila Blanco
  • 30 fl oz Pineapple Juice
  • 20 fl oz Sangria Zinger Tea
  • 20 fl oz Passion Fruit Juice
  • 7.5 fl oz Triple Sec
  • 7.5 fl oz Lime Juice
  • 5 fl oz Jalapeño Pineapple Tequila
  • 5 fl oz Passion Fruit Liqueur
  • 5 fl oz Grenadine (Click for Recipe)
  • 15 drops Red Food Coloring
Method
  1. 1

    Add tequila blanco, pineapple juice, tea, passion fruit juice, triple sec, lime juice, jalapeño pineapple tequila, passion fruit liqueur, grenadine, and food coloring to a pitcher.

  2. 2

    Using a large spoon, stir the cocktail for 20-30 seconds.

  3. 3

    Using the syringe, pour the cocktail into blood bags.

  4. 4

    Refrigerate the filled blood bags for 30 minutes.

Find this recipe online: https://novelnightcaps.com/recipe/blood-bag-punch-cocktail/