Author: Jeremy Oertel
Location: New York City, NY, USA
Year Created: 2011
The Bitter Mai Tai reimagines the iconic tropical classic by combining the original's rum, citrus, and orgeat with Campari for a cocktail with zesty fruit flavors and a satisfyingly bitter finish.
Base Spirit: Rum
Method: Shaken
Serving Size: 1
Add Campari, lime juice, rum, orgeat syrup, and orange curaçao to a shaker.
Fill shaker with cubed ice.
Shake for 10-20 seconds.
Add fresh cracked ice to a lowball glass.
Using a Hawthorne strainer, strain into lowball glass.
Garnish with mint sprig.