The Bellini is a classic cocktail that was created in 1948 by Giuseppe Cipriani at Harry’s Bar in Venice, Italy. Usually served at brunch instead of another go-to called the Mimosa, this recipe is made with a simple mixture of peach purée or peach nectar and Prosecco, the Italian version of sparkling wine.
Add peach purée to a champagne glass.
Top with sparkling wine.
Garnish with peach slice.