The Archangel is a modern cocktail that was created by Michael McIlroy and Richard Boccato at Milk & Honey in New York City, New York. The recipe is based on the Pink Gin, a vintage drink from the mid-1800s that was traditionally made with just gin and aromatic bitters. This variation was made to be more palatable by using Aperol in place of the bitters and adding a hint of cucumber.
Add cucumber slices to a mixing glass.
Using a muddler, gently muddle cucumber slices for 5-7 seconds.
Add gin and Aperol to mixing glass.
Fill mixing glass with cubed ice.
Using a bar spoon, stir for 30-45 seconds until well-chilled and slightly diluted.
Using a julep strainer, strain into a champagne glass.
Garnish with lemon twist.