Angostura Colada

Prep Time 3 mins
Assembly Time 2 mins
Total Time 5 mins
Description

The Angostura Colada is a tiki cocktail that was created by Zac Overman at L'Oursin in Seattle, Washington. It takes the classic template for the Piña Colada and dials it up by using a hefty dose of aromatic bitters as one of the base spirits. It then pairs them with rum, pineapple cream of coconut, citrus, and nutmeg to create a uniquely-flavored spicy recipe that has since become a favorite among modern imbibers.

Ingredients
  • 2 fl oz Pineapple Juice
  • 1.5 fl oz Aromatic Bitters
  • 1.5 fl oz Cream of Coconut
  • 1 fl oz Lime Juice
  • 0.5 fl oz Overproof Rum
  • 1 Orange Slice
  • 2 Pineapple Fronds
  • 1 pinches Grated Nutmeg
Method
  1. 1

    Add bitters, rum, pineapple juice, cream of coconut, and lime juice to a shaker.

  2. 2

    Fill shaker with cubed ice.

  3. 3

    Shake for 10-20 seconds.

  4. 4

    Fill a snifter glass with fresh cracked ice.

  5. 5

    Using a Hawthorne strainer, strain into snifter glass.

  6. 6

    Garnish with orange slice, pineapple fronds, and grated nutmeg.

Find this recipe online: https://novelnightcaps.com/recipe/angostura-colada-cocktail/