Winter Paloma
The Winter Paloma is a mezcal-based cocktail recipe that was created by Alex and Kendall of Sips From Scripts. This variation was adapted from the book Winter Drinks: 70 Essential Cold-Weather Cocktails by the editors of PUNCH.
Tia Mia
The Tia Mia is a mezcal and rum-based cocktail recipe that was created by Ivy Mix at Leyenda in New York City, New York. This variation was adapted from Ivy Mix’s Instagram account.
Lavender Paloma
The Lavender Paloma is a mezcal-based cocktail of unknown origin that was first published in an issue of Saveur, an online food, wine, and travel magazine.
Smoky Pineapple Margarita
The Smoky Pineapple Margarita is a tequila and mezcal-based cocktail recipe that was created by Alex and Kendall of Sips From Scripts as a pineapple-flavored variation of the classic Margarita.
Mexican Tricycle
The Mexican Tricycle is a mezcal-based cocktail recipe that was created by Andrew Volk at Portland Hunt + Alpine Club in Portland, Maine. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH and Megan Krigbaum.
The Marriage of Maguey
The Marriage of Maguey is a coffee and chocolate-flavored mezcal-based cocktail recipe that was created by Alex and Kendall of Sips From Scripts for Mozart Coffee Chocolate Liqueur.
The Burns & The Bees
The Burns & The Bees is a poblano pepper-infused tequila-based cocktail recipe that was created by Alex and Kendall of Sips From Scripts for Tipsy Tiles, a bar jenga game.
Sabueso Old Fashioned
The Sabueso Old Fashioned is a tequila and mezcal-based cocktail recipe that was created by Alex and Kendall of Sips From Scripts for JACK Cocktail Syrups Caramel Coffee Syrup.
Desert Bird
The Desert Bird is a tequila-based cocktail recipe that was created by The Esquire Tavern in San Antonio, Texas. This variation was adapted from Part Time Mixologist’s Instagram account.